Grinding Conching 2012

Grinding Conching 2012

Grinding conching. Conching is the process of stirring or mixing chocolate for an extended period of time. We only add coconut blossom sweetener once the nibs have been reduced to a smooth texture. We dont add any lecithin or extra cacao butter to the mix. Romance Chocolate is all about two ingredients cacao and coconut blossom sweetener.

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